First day of Culinary School!

Several things that have impressed me on day 1:

  • The instructors are amazing (they are also co-owners of the school and are very hands on with the upkeep of the facilities).
  • Our culinary class of 24 students is definitely a very diverse bunch, many of them coming from overseas including Kenya, New Zealand, South Africa, El Salvador, Thailand.
  • The green thinking that is practiced at the school – water conservation, composting scrap food waste, not wasting food in general.
  • The health consciousness – no more coffee after breakfast, no Red Bull or other sugar-laden caffeine drinks allowed, but regular water breaks are highly encouraged.
  • Blogging is actually 10% of my grade for the course. Hopefully I’ll keep this up!
  • And, I washed dishes. 😉

New uniforms (no neck ties required!):
firstday1_cakesandoptions

A look at my shiny and new supplies and tools:
firstday2_cakesandoptions.jpg

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