Pastry school: Week 1 – Week 3 in review

Pastry school is flying by faster than I have imagined! Three weeks have already gone by before I got a chance to post a blog on it! My classmates do comment on how much happier I now look in class compared to last term, but I’m a pretty smily person usually so I only imagine that my smile is reaching ear to ear right now. We are in a room with flour and sugar which I cannot imagine not being about to smile in. Every day there is something smelling awesome coming from the ovens.

Unlike the building blocks in the culinary curriculum where we would revisit each foundation learned in the early weeks, the pastry program is more modular. The first week we focused on cookies, during the second week we spent a day on quick breads, another day on creams and custards, another day on Pate a Choux, then we moved into 4 days of laminated doughs, and then 3 days of pies and tarts and a trip to Terra Nova farm to round off week 3. As we were making checkerboard cookies for the 2nd time during week 3, I can barely remember how we have put it together in week 1!

<insert at least 50 of the last 360+ photos I have taken in class in the past several weeks 😛 >

(One thing I would actually like to do more is to take more photos in class, especially the step-by-step process which would help to remember the steps in putting together the checkerboard cookies. It is *kinda* hard when your fingers are covered in dough, but I’ll try to.)

You can only imagine the number of products that we are producing in class. From what me and my partner makes, we get to bring home 1/4 each and the remaining half goes to the food bank. You can also imagine the weight I’m putting on in Pastry and we are not yet into Chocolate week yet!

A few things I’ve been looking forward to (since I have been spying on pastry since last term) – Entremets (cakes! Coming up on week 6/7); Chocolate (week 9/10); Sugar Art (week 11); Alternative Baking (Week 11).

Student blogs from school can be read at I’ll be posting there, too, from time to time, minimum 3 blog posts.


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