gintarasaikyoyaki Published November 25, 2014 at 640 × 480 in Week 11 continued – Momofuku; Chinese; Japan; and a Menu Dev ← Previous Next → Gintara Saikyo Yaki – I have always wanted to make this with black cod and it turned out really good. This is inspired by Toshi (in Vancouver) and Nobu restaurant, it is a sweet miso glaze.