‘Tis the morning before our final service for tonight! There are 5 teams between 3-4 people on each team and we are serving our guests and industry guests our own menus that we have developed since black box. Each team has their own 6 courses. We have had two service days so far – the first one on Monday went quite smooth, last night’s was a bit rocky with a couple of dishes sent back, but we fixed it and we pulled through. After each service, we get written feedback from our guests on what they thought which gives us an opportunity to continue to tweak and improve for tonight – the third and final service day. Somewhere in there is also 20% of our entire term’s mark. I’m not kidding if I tell you that I am uber nervous.